Listicles National Pupusa Day 2021

4 Reasons Why Pupusas Should Be Your New Favorite Food

1. They're affordable

   In El Salvador, the typical pupusa only costs about a quarter but you can stay full for hours.

2. They're a great fundraising idea

   A Washington D.C.-based restaurant once used proceeds from National Pupusa Day to help hurricane victims in Puerto Rico.

3. ​They're made mostly by women

   ​Seems like women have the upper hand when it comes to making pupusas since thousands of women cook up pupusas for a living.

4. ​They can hold unusual fillings

   ​Although there are traditional pupusa fillings made from rice, beans, shrimp, and cheese — you can also cook up unusual ideas like pupusas filled with duck comfit; or breakfast pupusas with scrambled eggs and sausage; or even dulce pupusas stuffed with bananas or plantains; and for a quick snack, bacon with sauteed jalapeno peppers and pepper jack cheese. Are you hungry yet?

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What is National Pupusa Day

If this is the first time you’ve ever heard of National Pupusa Day then on the second Sunday in November, you are in for a tasty treat. National Pupusa Day is an El Salvadoran holiday celebrating the pupusa, a tortilla-like flatbread filled with beans, meat and other deliciousness, is now the national dish of El Salvador — a far cry from its humble beginnings as a staple in the diet of early Indian tribes. 

 

History of National Pupusa Day

Pupusas have a long and debated history. As of this day, both Honduras and El Salvador claim to be be the birth place of this delicious treat (although it’s more accepted as being El Salvador), with evidence showing that humans have been making pupusas at least 2000 years ago, if not longer. 

 

It actually wasn’t until 1570 when meat was incorporated into pupusas, making that development relatively recent in its history. Before that squash blossoms, mushrooms, and other hardy veggies provided the fillings. 

 

From there, pupusas were predominantly regional, and it wasn’t until the 1980s during the El Salvadoran civil war when a large population migrated to the United States that pupusas found their way up north. Even then, they were by and large a neighborhood treat until 2011 when the Guardian dubbed pupusas the best street food of in New York – an important distinction for a city that’s constantly on the go. 

 

From there, pupusas gained the international claim they now enjoy today. 

 

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