National Frozen Food Month timeline
- 1934
The Frozen Fish Revolution
The Icelandic Fisheries Commission was created to initiate innovation in the industry, and encouraged fishermen to start quick-freezing their catch.
- 1929
Frozen Food Goes American
Clarence Birdseye introduced "flash freezing" to the American public.
- 1924
Freezing Becomes Cool
Clarence Birdseye is credited with inventing the quick and easy freezing method we know today.
- 1851
The Ice-Maker is Born
The first commercial ice-making machine was invented by James Harrison, a British journalist who had emigrated to Australia.
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Fast, easy, and delicious, frozen foods are a staple of life’s ever increasing pace. Since first conceptualized in 1953 by C.A. Swanson & Sons, the frozen TV dinner has simplified the end of the day by offering a calming comfort after a chaotic day of activity. Celebrate National Frozen Food Month this March by taking a break from all the shopping, preparation, and work that go into cooking, and treat yourself to the quick and simple meal that you have earned.
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