5 Sizzling Facts About Barbecueing
Barbecueing can last a very, very long time
Depending on what is getting cooked, barbecuing times can vary a great deal. Some slow barbecuing techniques can take as many as 18 hours or longer.
Barbecues can be enormous
The longest barbecue measured 8,000 meters in Bayambang, Pangasinan, Philippines in 2014.
Barbecue style is regional
Barbecue varies by region, with the four main styles named after their place of origin: Memphis, North Carolina, Kansas City, and Texas.
“Barbecue” applies to other foods
It doesn't just mean grilled meats. The term barbecue is also used to designate a flavor added to food items — think potato chips.
It can be "barbeque" or "barbecue"
There are few words in the English language that have more variations of spelling than barbecue. Some barbecue joints spell it with a French influence, as "barbeque." Technically speaking however, in English, it is officially spelled “barbecue”.
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If you can’t stand the heat, then heck, just embrace it. This May, celebrate National Barbecue Month in style and enjoy the culinary art that embraces the spirit of friends, family, and fun in the sun. With techniques including smoking, roasting, baking, braising and grilling, barbecuing offers endless possibilities to fire up your favorite dish and satisfy all as you kick off summer. Note: No one is really sure when barbecuing was first invented. It has evolved over time to become the more social event now common, however its origins are unknown.
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